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Established in 1987 the café has a well deserved reputation for
fantastic, home cooked food. Everything, even the bread, is cooked
in our busy kitchen by creative cooks committed to fresh, and
wherever possible, fair trade produce. We recycle and compost waste,
attempting to be ethical in all things. We serve vegetarian and
vegan food. The building was constructed using wood from an old Scottish corn mill and the seating, tables and counter came from a local church. The floor started life in a Derbyshire cellar, completing the beautiful and evocative interior.
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