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The Craft Shop
The Menu
The Jewellery
Gallery
The Artist
The Glass
Studio
The Blacksmith
The Mill
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All our delicious
food is cooked daily in our cafe kitchen. The menu, which
is created using the best local produce and freshest, finest
ingredients changes every day. Opposite is a selection of dishes you
could expect to find on our hand written black boards...
y
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-Yellow
pepper and split pea soup with a freshly baked soda roll.
The 'Miller's lunch' A selection of our famous salads together with
a
generously topped open wholemeal roll. Toppings include:
-brie and cranberry sauce
--stilton, grape and walnut
-egg mayonnaise and cress
--mozzarella and roasted vegetables
-mushroom pate
--cottage cheese and pineapple
-Filled baked potatoes served with a green salad garnish
-Hummus and a freshly baked soda roll
Examples of the 'Lunch menu' The dishes below are served with either a
freshly prepared mixed salad or a baked potato with a green salad
garnish.
-'Homity Pie'
-'Pumpkin fritters served with a pear relish'
-'Mushroom and Hazelnut pie'
-'Feta, red onion and pine nut parcels'
-'Leek, pear and stilton' or 'Roasted red pepper quiche'
-'Moroccan chick pea and spinach casserole with cous cous'
We
always have a Vegan dish available and we are careful to cater for
special dietary requirements.
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